John Dory’s Brings a Unique Culinary Experience to White Star Miss Soweto Top20 Finalists Pageant Event
SALM TEAM 
John Dory collaborated with White Star to introduce an innovative twist by incorporating South Africa’s beloved staple, pap, into the art of sushi making.
The pageant finalists engaged hands-on in a vibrant masterclass led by John Dory’s sushi master, Dumisani Lukhozi, who guided them through the sushi-making process using White Star pap instead of traditional rice. This first-of-its-kind experience celebrated local culinary heritage and showcased the versatility of pap, blending cultural flavours with contemporary gastronomy.
John Dory’s commitment to creating unique, inclusive dining experiences was clearly demonstrated through this event, reflecting the brand’s dedication to culinary innovation and community connection.
The Sushi Masterclasses are held regularly at all John Dory’s restaurants nationwide and are open to anyone interested in sushi, from casual diners to culinary hobbyists. Private group sessions are also occasionally offered for corporate events or special occasions. It is recommended to book in advance, as spots can fill quickly.
Reservations can be made at the John Dory’s location nearest to you for only R249.90 per person.
Customised Sushi Made for White Soweto Finalists 2025:
California Roll 4pc
Ingredients:
-
Steak strips 20g
-
Chakalaka 10g
-
Pap 60g
Method:
-
Make a California roll with chakalaka and steak strips inside.
-
Sprinkle some sesame seeds on top, shape and cut into 4 pieces.
-
Serve on a sushi plate upside down with ginger and wasabi on the side.
Bean Curd 2pc
Ingredients:
-
Bean curd pockets x 2
-
Pap 40g
-
Coleslaw 10g
-
Fried chicken strips 20g
Method:
-
Make bean curd with pap inside.
-
Topped with a mix of coleslaw and chopped chicken strips
-
Served on a sushi plate with ginger and wasabi on the side
Mini Poke Bowl
Ingredients:
-
Pap balls fried x3
-
Chakalaka mix 10g
-
Avo10g
-
Boerewors cubes 20g
-
Sesame seeds mix 2g
-
Tempura flour 10g
-
Tempura batter 60ml
-
Tempura crumbs 5g
-
Oil 5m
Method:
-
Make pap into balls
-
Dust in tempura flour, batter, crumbs and fry at 160 degrees until golden brown
-
Place fried balls at the bottom of the bowl
-
Add boerewors cubes on top of the pap
-
Add chakalaka on top of the boerewors
-
And finished with avocado cubes and sesame seeds.
