Ribs & Burgers Grillhouse Unveils Premium New Menu Featuring Holstein, Jersey Smash and Wagyu Ranges
Diana Kinyanjui 
Ribs & Burgers Grillhouse has officially launched a bold new menu that places South Africa’s finest beef breeds at the centre of the dining experience. The refreshed offering introduces a premium selection of Holstein, Jersey, and Wagyu burgers and steaks, along with the brand’s first-ever Smash Burgers, reinforcing Ribs & Burgers’ position as one of the country’s leading premium burger and grillhouse destinations.
Crafted with provenance, quality and flame-grilled authenticity at its core, the new menu celebrates South African beef in its purest form.
Each range has been developed to showcase the unique characteristics of its breed:
● Holstein delivers a rich, nutty flavour profile.
● Jersey Smash introduces a crisp-edged, butter-smashed burger made from Jersey
beef and served on a soft potato bun.
● Wagyu offers a velvety, marbled, umami-driven experience.
All other burgers across the new menu are served on Ribs & Burgers’ signature milk brioche bun, crafted for a soft, buttery, premium texture that complements the flame-grilled patties.
Premium Craft Meets Real Value
Alongside its elevated beef range, Ribs & Burgers Grillhouse has launched a series of
value-driven grillhouse favourites, including:
● 300 g Sirloin for R139
● R99 Lunch Menu served daily from 11h00 to 17h00
● 250 g Jersey Strip Loin for R199
These offers reinforce the brand’s commitment to delivering premium flavour at accessible price points, blending high-quality ingredients with generous portions and honest pricing.
A New Benchmark for South African Burger Culture
The introduction of Smash Burgers marks a milestone for the brand. The new Jersey Smash range brings together high heat, real butter, caramelised edges, and the comfort of a premium potato bun, aligning with global smash-burger trends while remaining true to Ribs & Burgers’ South African grillhouse roots.
SALM TEAM 
